京都大学 大学院経済学研究科・経済学部

The Kyoto Economic Review

Attention: Submission closed!

At present, KER is published by the Graduate School of Economics, Kyoto University. In future, however, KER will be published by the Kyoto University Economic Society. Accordingly, we do not accept submissions of all types of manuscripts. The full review of KER will be announced at this web page.

TOWARD A NEW DEVELOPMENT

To revive the innovative spirit of its founders, starting 2004, The Kyoto University Economic Review will become an open refereed journal and its name will be slightly altered to The Kyoto Economic Review (hereafter, KER). KER was founded in 1926 as the first Japanese economic journal in Western languages. As of the beginning of 2004, KER will welcome contributions from researchers from both within and outside Kyoto University. It will remain a comprehensive journal covering economic theory, econometrics, applied economics, management sciences, economic history, and economic thought. KER aims not only to communicate the results of advanced economic analysis, but also promote the historical and philosophical perspectives in economic sciences. Furthermore, it will be ready to publish groundbreaking case studies of economic and administrative behavior, leading to new developments in economic analysis. We welcome submissions of original research articles from all over the world.

EDITORIAL BOARD

  • Hiroaki Sasaki (Chief Editor)
  • Naoto Jinji
  • Miyabi Kitada
  • Hirotaka Kojima
  • Takeshi Sakade
  • Yasuo Sugiyama
  • Go Yano

EDITORIAL ADMINISTRATOR

Reiko Nakamura (Kyoto University Press)

EDITORIAL AND MANAGERIAL OFFICE

The Kyoto Economic Review:
Graduate School of Economics, Kyoto University,
Yoshida-Honmachi, Sakyo-ku, Kyoto, JAPAN 606-8501.
Email: ker-jimu@econ.kyoto-u.ac.jp

KER is published biannually and distributed to facilitate academic exchanges and discussions in Japan and overseas. Academic institutions as well as research groups that would like to subscribe to KER are requested to contact the address given above.

Instructions to Contributors

Instructions to Contributors are here.

Articles