京都大学 大学院経済学研究科・経済学部

DEPARTMENT FACULTY

JAPANESE PAGE

Senior Lecturer

Basic Information
  • Academic Degrees:
    University of Delaware (History, Ph.D.)
  • Courses in charge:

    [Undergraduate] East Asian Economies Workshop

    [Graduate] Comparative Business Ethics, Business and the Global Economy
  • Fields of Research:
    Business History
  • Keywords:
    Marketing, Consumerism, Food Industry
Selected Publications
  • “Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing,” Harvard Business School Working Paper (May 2017)
  • “Reinventing the American Wine Industry: Marketing Strategies and the Construction of Wine Culture,” Harvard Business School Working Paper (May 2017)
  • “The Rise of Synthetic Colors in the American Food Industry, 1870–1940,” Business History Review 90, no. 3 (Autumn 2016)
  • Encyclopedia entries, “Consistency of Food Products/Ingredients” and “Food Additives,” in Food Issues: An Encyclopedia, ed. Ken Albala (Thousand Oaks, CA: Sage, 2015), 280-82, 526-31
  • “Negotiating Taste: Food Market Research in the Hagley Library,” Digest: A Journal of Foodways and Culture 2 (Summer 2013)
  • “Home Cooking: Betty Crocker and Womanhood in Early Twentieth-Century America,” Japanese Journal of American Studies (21) (2010)
  • “Betty Crocker no hyosho to amerika shakai no hensen [The Portraits of Betty Crocker and the transformation of American society],” Pacific and American Studies 9 (2009)
Membership of Professional Organizations
  • Business History Conference
  • Business History Society of Japan
  • Japanese Association for American Studies
  • Society for the History of Technology
  • Socio-Economic History Society
Back to list