DEPARTMENT FACULTY
JAPANESE PAGE
Senior Lecturer
Basic Information
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- Academic Degrees:
- University of Delaware (History, Ph.D.)
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- Courses in charge:
- [Undergraduate]
- [Graduate] Comparative Business Ethics, Business and the Global Economy
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- Fields of Research:
- Business History
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- Keywords:
- Consumerism, Food Industry, Sensory Studies/History
Selected Publications
- Visualizing Taste: How Business Changed the Look of What You Eat (Harvard University Press, 2019)
- “Cellophane, the New Visuality, and the Creation of Self-Service Food Retailing,” Harvard Business School Working Paper (May 2017)
- “Reinventing the American Wine Industry: Marketing Strategies and the Construction of Wine Culture,” Harvard Business School Working Paper (May 2017)
- “The Rise of Synthetic Colors in the American Food Industry, 1870–1940,” Business History Review 90, no. 3 (Autumn 2016)
- Encyclopedia entries, “Consistency of Food Products/Ingredients” and “Food Additives,” in Food Issues: An Encyclopedia, ed. Ken Albala (Thousand Oaks, CA: Sage, 2015), 280-82, 526-31
- “Negotiating Taste: Food Market Research in the Hagley Library,” Digest: A Journal of Foodways and Culture 2 (Summer 2013)
- “Home Cooking: Betty Crocker and Womanhood in Early Twentieth-Century America,” Japanese Journal of American Studies (21) (2010)
- “Betty Crocker no hyosho to amerika shakai no hensen [The Portraits of Betty Crocker and the transformation of American society],” Pacific and American Studies 9 (2009)
Membership of Professional Organizations
- Business History Conference
- Business History Society of Japan
- Japanese Association for American Studies
- Society for the History of Technology
- Socio-Economic History Society
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